Cellar House Menu

Starters / To Share

Selection of Warmed Breads & Olives £6

with balsamic vinegar and oil (v)

Soup of the day    £5

served with a crusty roll (v) (gf adaptable)

Seafood Cocktail    £6.95

Prawns and crayfish in a bloody-mary rose sauce, served on a bed of iceberg lettuce with sourdough crouton (gf adaptable)

Stuffed Mushrooms  £5.95

Stilton and garlic stuffed field mushroom served with rocket, pine nuts and a balsamic dressing (v)

Deep Fried Brie    £6

A generous wedge of French brie coated in panko breadcrumbs, served with cranberry sauce (v)

Thai Style Mussels    £6.95

Scottish mussels cooked in a Thai green broth and served with warm bread (gf adaptable)

Anti Pasti Miso  £7.95

Selection of cured meats with olives and sundried tomatoes with grilled ciabatta (gf adaptable)

Vegetarian Anti Pasta £6.95

Roasted peppers, olives and artichokes served with hummus and ciabatta, olive & balsamic oils (vegan) (gf adaptable)


Mains

Don’t forget to check our Specials Board – near the garden door!

Meat

The Cellar House Burger    £13.95

Home-made 6oz steak burger served with bacon and emmental cheese served in a toasted pretzel style bun with hand-cut chips and house slaw

Home-made Vanellus Inns Steak & Ale Pie  £13.95

Served with seasonal vegetables and creamed potatoes

Beef Lasagne £13.95

Home-made beef lasagne served with garlic ciabatta and house dressed salad

Cellar House Ham, Egg & Chips   £12.95

Home-pressed ham served with poached egg, mustard cream sauce and hand-cut chips (gf)

Braised Short Rib of Beef  £14.95

Slow roasted short rib of beef served with wholegrain mustard mash and seasonal vegetables (gf)

Thai Green Chicken Curry  £13.95

Home-made Thai green chicken curry served with jasmine rice and prawn crackers (gf adaptable)

Swannington 8oz Sirloin Steak  £22.95

8oz sirloin served with field mushroom, confit tomatoes, garlic butter and hand-cut chips (gf)

Fish

Catch of the Day £13

Freshly caught fish battered in a real ale beer batter served with hand-cut chips, mushy peas & homemade tartar sauce

Salmon Fillet Penne Pasta   £12.95

Pan fried salmon fillet served on a bed of penne pasta with a home-made tomato pesto

Vegetarian/ Vegan

Cellar House Falafel Burger    £12.95

Home-made falafel in a pretzel style bun served with a smoked tomato relish and hand-cut chips (vegan)

Vegetarian Lasagne  £12.95

Home-made vegetarian lasagne served with garlic ciabatta and house dressed salad (v)

Thai Vegetable Green Curry  £11.95

Home-made green Thai curry served with jasmine rice (vegan) (gf)

Tomato Pesto Penne Pasta   £11.95

Home-made tomato pesto served with a house dressed salad (vegan)


Salads

Chicken Caesar Salad   £11.95

Salmon Caesar Salad    £12.95

Duck Caesar Salad         £12.95

All of our Caesar salads our gf adaptable


Sides

House dressed salad £3.50 / Onion rings £3.75

Hand-cut chips £3.50 / Hand-cut cheesy chips £3.95

Sweet potato fries £3.50 / Seasonal vegetables £3.00

Garlic ciabatta £3.75 / Garlic and cheese ciabatta £3.95

~

Our dishes are freshly prepared from locally-sourced, seasonal ingredients and we are very proud of our relationship with our suppliers. Because our dishes are cooked from fresh please allow for cooking times of up to 25 minutes – a little more if we’re very busy.

Remember: it’s good food not fast food!

Our regularly changing specials, created by our Head Chef, reflect recommendations by our suppliers and the seasons.

We are happy to cater for any special diets or dietary requirements – items are marked as gf for gluten free, v for vegetarian (vegan) – and other dishes we may be able to adapt. Please just ask one of the team if you have any queries.

Locally Sourced & Freshly Prepared

We work with local businesses and breweries, and prioritise locally sourced produce.