Cellar House Menu

Starters or Sharing


Selection of Warmed Breads & Olives £6

with balsamic vinegar and oil (v)


Soup of the Day    £5

Served with a crusty roll (v) (gf adaptable)

 Seafood Cocktail    £6.95

Prawns and crayfish in a bloody-mary rose sauce, served on a bed of iceberg lettuce with sourdough crouton (gf adaptable)

Sticky Sesame Cauliflower   £5.95

Battered cauliflower florets on a bed of Asian slaw with a sticky maple and soy glaze (vegan)

Deep Fried Brie    £6

A generous wedge of French brie coated in panko breadcrumbs, served with cranberry sauce (v)

Battered Pigs in Blankets    £6.95

Two gluten free chipolatas wrapped in streaky bacon, served with a honey and wholegrain mustard dipping sauce

Anti Pasti Miso  £7.95

Selection of cured meats with olives and sundried tomatoes with grilled ciabatta (gf adaptable)


Vegan Anti Pasti £6.95

Roasted peppers, olives and artichokes served with hummus and ciabatta, olive & balsamic oils (vegan) (gf adaptable)


Don’t forget to check out our specials board, located near the garden door!!

The Cellar House Burger    £13.95

Home-made 6oz steak burger served with bacon and Emmental cheese served in a toasted pretzel style bun with chunky chips and house slaw


Home-made Vanellus Inns Steak & Ale Pie  £13.95

Served with seasonal vegetables and creamed potatoes


Beef Lasagne £13.95

Home-made beef lasagne served with garlic ciabatta and house dressed salad


Cellar House Ham, Egg & Chips   £12.95

Swannington Farm to Fork ham, two fried eggs, chunky chips and coleslaw (gf)

Braised Short Rib of Beef  £14.95

Slow roasted short rib of beef served with wholegrain mustard mash and seasonal vegetables (gf)


Chicken Tikka Masala  £13.95

Chicken breast pieces in a rich masala sauce, served with jasmine rice, poppadum and mango chutney (gf adaptable)

Swannington 8oz Sirloin Steak  £22.95

8oz sirloin served with field mushroom, confit tomatoes, garlic butter and chunky chips (gf)


Catch of the Day £13

Freshly caught fish battered in a real ale beer batter served with chunky chips, mushy peas & homemade tartar sauce


Penne Carbonara   £12.95

Penne pasta with bacon and mushrooms in a cream and garlic sauce, served with garlic bread.


Chicken Caesar Salad   £11.95

Classic Caesar with grilled chicken & bacon (gfa)


Vegetarian & Vegan


Cellar House Falafel Burger      £12.95

Home-made falafel in a pretzel style bun served with a smoked tomato relish and chunky chips

Vegetarian Lasagne         £12.95

Home-made vegetarian lasagne served with garlic ciabatta and house dressed salad (not vegan)


Cauliflower Tikka Masala           £11.95

Cauliflower florets in a rich masala sauce, served with jasmine rice, poppadum and mango chutney

Tomato Pesto Penne Pasta   £11.95

Home-made tomato pesto served with a house dressed salad




House dressed salad            £3.50              Onion rings                            £3.75

Chunky chips                        £3.50              Chunky cheesy chips             £3.95

Sweet potato fries                 £3.50              Seasonal vegetables              £3.00

Garlic ciabatta                       £3.75              Garlic & cheese ciabatta      £3.95


Our dishes are freshly prepared from locally-sourced, seasonal ingredients and we are very proud of our relationship with our suppliers. Because our dishes are cooked from fresh please allow for cooking times of up to 25 minutes – a little more if we’re very busy.

Remember: it’s good food not fast food!

Our regularly changing specials, created by our Head Chef Shaun, reflect recommendations by our suppliers and the seasons.

We are happy to cater for any special diets or dietary requirements – items are marked as gf for gluten free, v for vegetarian (vegan) – and other dishes we may be able to adapt. Please just ask one of the team if you have any queries.

Click here for a PDF version of our menu. MAIN MENU APRIL 2019

Locally Sourced & Freshly Prepared

We work with local businesses and breweries, and prioritise locally sourced produce.