The Cellar House serves delicious freshly cooked food from lunchtime to dinnertime, 7 days a week (including Sunday Lunch). Serving classic ‘pub food’ (think relaxed, ‘casual dining’ rather than ‘fine dining’), the menu is imaginative and tasty, while still representing excellent value for money.
Dishes are prepared fresh from locally-sourced, seasonal ingredients (where possible), and presented with care.
View THE CELLAR HOUSE MENU, which changes seasonally – and don’t forget our Specials Board!
See our new oh-so-tempting DESSERT MENU.
Try Sandwiches or light bites for lunch or satisfying mains for dinner. Vegetarian choices are available, and there is a CHILDREN’S MENU.
A SANDWICH MENU is available at the Cellar House between 12noon and 5pm Monday – Saturday.
We are happy to cater for any special diets or dietary requirements (vegan, gluten-free, etc.) – please just ask or feel free to give us a call to discuss your needs before you visit us.
Breakfast is served 9.30-11.00am on Saturdays and Sundays. See the BREAKFAST MENU.
On Sundays, we offer a fabulous Sunday Roast alongside our regular menu until 5pm, and between 5 and 8pm, we have a Grill Menu. *PLEASE NOTE that during November & December 2018, last orders will be at 6.45pm.
As you’d expect from a Pub with the word ‘Cellar’ in its name, our wine list is varied and well planned, with all wines available by the glass. See our WINE LIST (PDF).
The Cellar House has a private function room that is available for parties, private dining, wakes and other events. View our BUFFET MENU.
BOOKING IS ALWAYS STRONGLY ADVISED PLEASE.
“Great home cooked food, brilliant atmosphere
and excellent service“
~ John S. via Google reviews, July 2016.
Locally Sourced & Freshly Prepared
We work with local businesses and breweries, and prioritise locally sourced produce.