All roasts are served with Roast Potatoes, Greens, Roast Roots,

Yorkshire Pudding and Sumptuous Gravy.

SLOW COOKED SHOULDER OF LAMB, Mint Salsa Verde / 23

AGED ROLLED RUMP OF BRITISH BEEF / 21

LOIN CHOP OF ENGLISH PORK, FROM WHOLE ROASTED RACK / 20

BEETROOT & MUSHROOM WELLINGTON (v) / 17
(Also available Vegan)

Add a Sunday Side:
Cauliflower Cheese / 3.50
Pork, Herb & Fig Stuffing / 3.50

Braised Red Cabbage / 3.50

PUDDINGS
SEASONAL FRUIT CRUMBLE, Custard or Ice-Cream / 7.50