We use high quality, fresh ingredients – locally-sourced wherever possible, and offer options to suit all tastes and appetites.
Our conscientious and highly skilled kitchen team – overseen by Head Chef Jules, take great care in the preparation of all our dishes.
From breakfast to dinner to Sunday lunch, our food is fairly priced, making eating out an activity everyone can enjoy.
Booking is always advised if you wish to eat at The Cellar House. Give us a call now: 01603 454 511.