Our Menus | The Cellar House, Eaton, Norwich

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Afters & Cheese

FOOD SERVICE HOURS
MONDAY - FRIDAY: 12PM - 3PM / 5PM - 9PM

SATURDAY: 12PM - 9PM

SUNDAY: 12PM - 8PM

Main Menu

The Menu

Our menus regularly evolve with the seasons, with much of our produce coming from around Norfolk. View our latest menu below.

afters

Afters & Cheese

Don't forget to try our delicious desserts, including some of our favourites, chocolate marquise, syrup sponge, and eaton mess.

We also love good cheese! Simon grew up with a family deli offering many unusual and different kinds of cheese in the 80s, so our cheese list is something he is super passionate about.

sunday-roast

Sunday Roast

On Sundays, we roast! Join us for a classic Sunday roast, cooked exactly as you like, with crispy roast potatoes, seasonal veg and gravy. Our current roast menu:

Slow-Cooked Shoulder of Lamb
Aged Sirloin of British Beef
Loin Chop of English Pork
Beetroot & Mushroom Wellington

Drinks

Drinks

View our latest drinks menu, including our new red & white wine list and an interesting selection of low and no-alcohol drinks.

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