The Cellar House

Christmas Menu 2019

Available from 1st – 23rd December.

(We’re open on Christmas Day 12 – 2.30pm FOR DRINKS ONLY – see all Christmas Opening Times)

 

Roast parsnip & apple soup finished with parsnip & apple crisps (vg)

Traditional game terrine on a bed of dressed salad leaves served with toasted sourdough & seasonal pickle (gfa)

Mardler goats’ cheese bonbons with red onion marmalade, rocket leaves & balsamic dressing

Scottish smoked salmon & prawn tian (supp £2)
layers of smoked salmon & prawns topped with a bloody Marie-rose sauce on gem leaves

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Sorbet course

(optional £2 pp must be for all of your party)

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Roast Norfolk turkey

with a chestnut & cranberry stuffing, pigs in blankets, served with rosemary roasted potatoes, seasonal vegetables & a scented gravy (gfa)

Slow-cooked blade of beef

red wine & thyme sauce, horseradish mash & wilted kale (gf)

Baked herb crusted supreme of hake

on a bed of crushed potatoes with a leek & chorizo cream

Our own recipe vegan nut roast

served with rosemary roasted potatoes, seasonal vegetables & a scented gravy

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Traditional Christmas pudding served with brandy sauce or custard (gfa)

White chocolate & cranberry brownie (gf)

Grand Marnier spiked flocked cream orange & passionfruit cheesecake

finished with Chantilly cream & a mango coulis (v)

Selection of local ice-creams & sorbets

Local cheese & biscuits (supp £2)

Binham Blue, Norfolk Dapple & Baron Bigod (Suffolk Brie) and a selection of biscuits, grapes & celery

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Coffee with a mince pie

2 courses including coffee & mince pies £17.95

3 courses including coffee & mince pies £21.95

 

Provisional Bookings

We are more than happy to take provisional bookings & will hold them for up to 7 days.

To confirm your reservation we must receive a deposit of £5 per head (non-refundable).

Parties must pre-order – please ask at bar for a form.