Sunday Menu

Nibbles – ideal for while you wait

Selection of artisan breads from local bakers Pye Baker £5

with balsamic vinegar and oil (v)                      

Bowl of Mistoliva and Cresco olives (v) (gf) (vegan) £4

 

Starters

 

Soup of the day £5

served with fresh multi-seed bread (v)

Moules Mariniere  £5.75

Brancaster mussels cooked with cream, parsley and garlic served with ciabatta bread (gf adaptable)

King Prawns   £6

Pan-fried chermoula king prawns served with warm pitta bread

Wild Mushroom Bruschetta  £5.50

Sautéed wild mushrooms on sourdough bread served with garlic, rocket and balsamic syrup (v)

Breaded Halloumi fries £5.75

With a chipotle mayonnaise dip (v)

              

Sunday Roasts – Available till 5pm

 

Half Roast Chicken with red wine gravy, stuffing, Rosemary roast potatoes, honey glazed parsnips,

fresh seasonal vegetables and homemade Yorkshire pudding £13

Classic Roast Beef with red wine gravy, Rosemary roast potatoes, honey glazed parsnips,

fresh seasonal vegetables and homemade Yorkshire pudding £13

Slow Roast Pork with red wine gravy, warm crackling, Rosemary roast potatoes, honey glazed parsnips,

fresh seasonal vegetables and homemade Yorkshire pudding £13

Vegetarian Nut Roast with red wine gravy, Rosemary roast potatoes, honey glazed parsnips,

fresh seasonal vegetables and homemade Yorkshire pudding £11

 

Why not add a little extra…all ideal for sharing!?

Cheesy cauliflower £3.75 / Yorkshire pudding £1.00

Wholegrain mustard mash £2.50 / Battered stuffing £1.50

Rosemary roast potatoes  £2.95 / Seasonal vegetables  £2.95

House dressed salad  £3.50 / Onion rings £3.75

Bowl of chips £3.50 / Cheesy chips £3.95

Garlic ciabatta £3.75 / Garlic and cheese ciabatta £3.95

 

Mains

Remember to check our Daily Specials Board

The Cellar House 8oz Swannington Beef Burger £13

topped with your choice of Cheddar or local Binham Blue cheese, served with hand-cut chips

Burger extras for just £1 add bacon, coleslaw or a fried egg!

Cellar House Swannington Gourmet Burger £16

Cheddar or Binham blue cheese, fried egg, onion rings, bacon with coleslaw, pickled cucumbers and hand cut chips on the side

Spicy Chickpea vegan Falafel Burger £11

topped with a dollop of our own soya tzatziki, served with sautéed potatoes and tomato & red onion salad (vegan)

Fish Pie

Smoked haddock & salmon fish pie with leeks and peas, topped with a cheesy herby mash and served with a house dressed mixed salad £14

Beer Battered Catch of the Day

Recommended by Howard & Son Fishmongers, served with hand cut chips, minted mushy peas & homemade tartar sauce £13

Gressingham Duck Breast

Pan-fried Gressingham duck, potato croquettes, sweet braised red cabbage & broccolini with a red wine and redcurrant jus £15

8oz Harvey’s Chargrilled Sirloin Steak

with hand-cut chips, griddled flat mushroom & roasted tomato (gf) £22

add a blue cheese or peppercorn sauce for £1.95

Chargrilled Gammon Steak

with hand-cut chips, fried free-range eggs and pineapple & spring onion salsa (gf) £13

Box-baked Camembert

served with crushed walnuts, rosemary, onion marmalade, celery, ciabatta bread and a pickled cucumber salad (v)   £13

Pasta Carbonara

with linguine pasta, smoked bacon, mushrooms and garlic cream sauce topped with fresh parmesan* (*vegetarian option available) £12

Sweet Potato, Aubergine, Coconut & Peanut Curry

served with saffron infused rice and a poppadum (vegan) (gf) £12

Chicken Caesar Salad

with streaky bacon, little gem lettuce, anchovies & croutons, topped with fresh Parmesan                    

add a poached egg £1 £7 starter / £12 main

Four Harvey’s Butcher’s Pork Sausages

with wholegrain mustard mash, seasonal vegetables and a red onion marmalade gravy (gf adaptable) £13.50

Our dishes are freshly prepared from locally-sourced, seasonal ingredients and we are very proud of our relationship with our suppliers.

Because our dishes are cooked from fresh please allow for cooking times of up to 25 minutes – a little more if we’re very busy.
Remember it’s good food not fast food!

We are happy to cater for any special diets or dietary requirements – items are marked as ‘gf’ for gluten free, ‘v’ for vegetarian (vegan) – and other dishes we may be able to adapt. Please just ask one of the team if you have any queries.

Locally Sourced & Freshly Prepared

We work with local businesses and breweries, and prioritise locally sourced produce.