Sunday Menu

Nibbles – ideal for while you wait

Selection of artisan breads £5
with balsamic vinegar and oil (v)

Bowl of Mistoliva and Cresco olives (v) (gf) (vegan) £4


Starters

Soup of the day £5

served with fresh multi-seed bread (v)

Moules Mariniere  £5.75

Brancaster mussels cooked with cream, parsley and garlic served with ciabatta bread (gf adaptable)

Wild Mushroom Bruschetta  £5.50

Sautéed wild mushrooms on sourdough bread served with garlic, rocket and balsamic syrup (v)

Breaded Halloumi fries £5.75

With a chipotle mayonnaise dip (v)


Sunday Roasts – Available till 5pm

All served with a red wine gravy, rosemary roast potatoes, honey glazed parsnips, fresh seasonal vegetables and a homemade Yorkshire pudding (GFA)

Roast Turkey £12.00

Classic Roast Beef £13.00

Slow Roast Pork £13.00

The Cellar House Combi £15.50
All the meats plus an extra sausage!

Vegetarian Nut Roast £11.00

Why not add a little extra…all ideal for sharing!?

Cheesy cauliflower £3.75 / Yorkshire pudding £1.00

Wholegrain mustard mash £2.50 / Battered stuffing £1.50

Rosemary roast potatoes  £2.95 / Seasonal vegetables  £2.95

House dressed salad  £3.50 / Onion rings £3.75

Bowl of chips £3.50 / Cheesy chips £3.95

Garlic ciabatta £3.75 / Garlic and cheese ciabatta £3.95


Mains

Remember to check our Daily Specials Board!

The Cellar House Steak Burger £13

topped with your choice of Cheddar or local Binham Blue cheese, served with chunky chips

Burger extras for just £1 add bacon, coleslaw or a fried egg!

Cellar House Gourmet Burger £16

Cheddar or Binham blue cheese, fried egg, onion rings, bacon with coleslaw, pickled cucumbers and chunky chips on the side

Spicy Chickpea Vegan Falafel Burger £11

topped with a dollop of our own soya tzatziki, served with chunky chips and tomato & red onion salad (vegan)

Beer Battered Catch of the Day £13

served with hand cut chips, minted mushy peas & homemade tartare sauce

Sweet potato, aubergine, coconut & peanut curry £12.00
served with saffron infused rice and a poppadum (vegan) (gf)

Local chargrilled pork sausages £13.50
with wholegrain mustard mash, seasonal vegetables and a red onion marmalade gravy (gf)

Homemade Vanellus Inns Steak & Ale Pie £13.95
served with seasonal buttered vegetables, creamy herb mash and gravy

Our dishes are freshly prepared from locally-sourced, seasonal ingredients and we are very proud of our relationship with our suppliers.

Because our dishes are cooked from fresh please allow for cooking times of up to 25 minutes – a little more if we’re very busy.
Remember it’s good food not fast food!

We are happy to cater for any special diets or dietary requirements – items are marked as ‘gf’ for gluten free, ‘v’ for vegetarian (vegan) – and other dishes we may be able to adapt. Please just ask one of the team if you have any queries.

Locally Sourced & Freshly Prepared

We work with local businesses and breweries, and prioritise locally sourced produce.