Sunday Menu

Nibbles – ideal while you wait for the main event!

Selection of artisan breads from local bakers, Pye Baker

with balsamic vinegar and oil (v) £5

Bowl of Mistoliva and Cresco olives (v) (gf)  (vegan) £4

Starters

Soup of the day – see specials’ board for details – with fresh multiseed bread (v) £5

Beetroot & feta patties – with radish, red chard and a cucumber yoghurt (v) £5.75

Caprese salad – with prosciutto and rocket (gf)  (v adapted) £5.75                   

Crispy salt and pepper squid – with chili jam £5.75

Breaded Halloumi fries – with pesto and mayonnaise dip £5.75

Sunday Roasts – Available until 5pm

Half Roast Chicken with red wine gravy, stuffing, Rosemary roast potatoes, honey glazed parsnips, fresh seasonal vegetables and homemade Yorkshire pudding £13

Classic Roast Beef with red wine gravy, Rosemary roast potatoes, honey glazed parsnips, fresh seasonal vegetables and homemade Yorkshire pudding £13

Slow Roast Pork with red wine gravy, warm crackling, Rosemary roast potatoes, honey glazed parsnips, fresh seasonal vegetables and homemade Yorkshire pudding £13

Vegetarian Nut Roast with red wine gravy, Rosemary roast potatoes, honey glazed parsnips, fresh seasonal vegetables and homemade Yorkshire pudding £11

Why not add a little extra…?

Optional Sides

Cheesy Cauliflower for sharing £3.75

Extra Yorkshire Pudding £1.00

Wholegrain Mustard Mash £2.50

Battered Stuffing £1.50

Rosemary Roast Potatoes £2.95

Seasonal Vegetables £2.95

House Dressed Salad £3.50

Onion Rings £3.75

Bowl of Chips £3.50

Cheesy Chips £3.95

Garlic Ciabatta £3.75

Garlic and Cheese Ciabatta £3.95

Burgers

Please allow a minimum of 25 minutes cooking time for our fresh home pressed Swannington beef burgers.

The Cellar House 8oz Swannington beef burger, topped with your choice of Cheddar or local Binham Blue cheese & salad, served with hand-cut chips £13

Spicy chickpea vegan falafel burger topped with a dollop of our own soya tzatziki, served with sautéed potatoes and tomato & red onion salad (vegan) £11

Burger extras for just £1 add bacon, coleslaw or a fried egg!

Cellar House Swannington Gourmet Burger Cheddar or Binham blue cheese, fried egg,

onion rings, bacon with coleslaw, pickled cucumbers and hand cut chips on the side £16

‘Go Skinny’ – Choose a burger from above and swap your chips, your burger bun, or both, for a larger salad – just let the waiting team know your preference.

‘Go Skinny’ – Choose a burger from above and swap your chips, your burger bun, or both, for a larger salad – just let the waiting team know your preference.

Mains – check the boards for our Daily Specials 

Adnam’s beer battered local catch of the day, as recommended by Howard & Son Fishmongers, served with hand-chips, minted mushy peas and homemade tartar sauce £13

8oz, Harvey’s chargrilled sirloin steak with hand-cut chips, griddled flat mushroom and roasted tomato (gf) £22

add a blue cheese or peppercorn sauce for £1.95       

Chargrilled tuna steak topped with a mango, coriander & lime salsa, sauté potatoes and an olive, green bean and tomato summer salad (gf) £16

Chargrilled gammon steak with hand cut chips, fried free-range eggs and a pineapple and spring onion salsa (gf) £13

Pasta carbonara with linguine pasta, smoked bacon, mushrooms and garlic cream sauce topped with fresh Parmesan* (*vegetarian option available) £12

Pan-fried Seabass fillet, parmentier potatoes, parmesan samphire, roasted cherry tomatoes, lemon and chive butter £15.50

Chicken Caesar salad with streaky bacon, little gem lettuce, anchovies & croutons, topped with fresh Parmesan add a poached egg £1     £7 / £12

Four Harvey’s Butcher’s pork sausages with wholegrain mustard mash, seasonal vegetables and a red onion marmalade gravy (can adapt for gf) £13.50

Baked Mediterranean vegetable stack stuffed with basil, mozzarella with a sweet potato rosti and harissa dressed mixed leaf salad (gf) (v) (vegan adapted) £12

Roast lemon and thyme free range corn-fed chicken supreme, tarragon champ, courguettes, peas & watercress (gf) £15.50

Our dishes are freshly prepared from locally-sourced, seasonal ingredients and we are very proud of our relationship with our suppliers.

Because our dishes are cooked from fresh please allow for cooking times of up to 25 minutes – a little more if we’re very busy.
Remember it’s good food not fast food!

We are happy to cater for any special diets or dietary requirements – items are marked as ‘gf’ for gluten free, ‘v’ for vegetarian (vegan) – and other dishes we may be able to adapt. Please just ask one of the team if you have any queries.

Locally Sourced & Freshly Prepared

We work with local businesses and breweries, and prioritise locally sourced produce.