Daily specials available too!

Blackberry posset topped with granola and apple sorbet (gf if adapted)

Strawberry shortbread stack served with a citrus syllabub cream

Warmed apricot and almond frangipane tart, served with vanilla ice cream

Cellar House mud pie and chocolate sauce

Locally made Alburgh ice-creams & sorbets

choose any three scoops from a selection of delicious flavours £4.75

The Cellar House Cheese Plank

with local cheeses, biscuits, grapes, quince paste & celery – ideal to share! £7.95


Dessert Wines

Moscato Passito (Italy), 125ml glass £6.00 / Bottle (375ml) £17.95

Monbazillac (France), 125ml glass £6.90

Domaine du Grange Neuve (France), Bottle (500ml) £26.00


Choose from regular, large and decaffeinated.


Flat White
Hot chocolate (with or without cream & marshmallows)


English Breakfast – regular & decafinated
Jenier Earl Grey
Jenier Peppermint
Jenier Japan Sancha Green
Jenier Egyptian Camomile
Jenier ‘guest’ fruit tea – ask for details

Post dinner drinks

Treat yourself and indulge in a liqueur or malt to finish of your meal:

Tia Maria
Grand Marnier
Courvoisier or Remy Martin Cognacs

Malt whiskies include Dalmore, Glenkinchie, Talisker & many others.

Breakfasts served at weekends 9.30am – 11.00am

Locally Sourced & Freshly Prepared

We work with local businesses and breweries, and prioritise locally sourced produce.