Daily specials available too!
Blackberry posset topped with granola and apple sorbet (gf if adapted)
Strawberry shortbread stack served with a citrus syllabub cream
Warmed apricot and almond frangipane tart, served with vanilla ice cream
Cellar House mud pie and chocolate sauce
Locally made Alburgh ice-creams & sorbets
choose any three scoops from a selection of delicious flavours £4.75
The Cellar House Cheese Plank
with local cheeses, biscuits, grapes, quince paste & celery – ideal to share! £7.95
Moscato Passito (Italy), 125ml glass £6.00 / Bottle (375ml) £17.95
Monbazillac (France), 125ml glass £6.90
Domaine du Grange Neuve (France), Bottle (500ml) £26.00
Choose from regular, large and decaffeinated.
Hot chocolate (with or without cream & marshmallows)
English Breakfast – regular & decafinated
Jenier Earl Grey
Jenier Japan Sancha Green
Jenier Egyptian Camomile
Jenier ‘guest’ fruit tea – ask for details
Post dinner drinks
Treat yourself and indulge in a liqueur or malt to finish of your meal:
Courvoisier or Remy Martin Cognacs
Malt whiskies include Dalmore, Glenkinchie, Talisker & many others.
Breakfasts served at weekends 9.30am – 11.00am
Locally Sourced & Freshly Prepared
We work with local businesses and breweries, and prioritise locally sourced produce.