Cellar House Menu


Ideal for while you wait

Selection of artisan breads from local bakers, Pye Baker

with balsamic vinegar and oil (v) £4.75

Bowl of Mistoliva and Cresco olives (v) (gf)  (vegan) £3.95


Soup of the day – see specials’ board for details – with fresh multiseed bread (v) £4.95

Halloumi, mint & courgette fritters with harissa yoghurt (V) £5.95

Chicken liver pate with red onion marmalade and warm sourdough (gf if adapted) £5.75

Devilled whitebait with buttered multiseed bread & marie rose dip £5.75

Fried herb gnocchi with walnut pesto and parmesan shavings £5.95


Please allow a minimum of 25 minutes cooking time for our fresh home pressed Swannington beef burgers.

The Cellar House 8oz Swannington beef burger, topped with your choice of Cheddar or local Binham Blue cheese & salad, served with hand-cut chips £12.95

Spicy chickpea falafel burger topped with a dollop of our own tzatziki, served with sautéed potatoes and tomato & red onion salad (v) £10.95

Burger extras for just £1 add bacon, coleslaw or a fried egg!

Cellar House Swannington Gourmet Burger Cheddar or Binham blue cheese, fried egg, onion rings, bacon with coleslaw, pickled cucumbers and hand cut chips on the side £15.50

‘Go Skinny’ – Choose a burger from above and swap your chips, your burger bun, or both, for a larger salad – just let the waiting team know your preference.

Mains – check the boards for our Daily Specials

Adnam’s beer battered local catch of the day, as recommended by Howard & Son Fishmongers, served with hand-chips, minted mushy peas and homemade tartar sauce £12.95

8oz, Harvey’s chargrilled sirloin steak with hand-cut chips, griddled flat mushroom and roasted tomato (gf) £21.95

add a blue cheese or peppercorn sauce for £1.95

Fisherman’s pie with leeks peas and dill, a cheesy mash topping & house dressed salad £13.95

Chargrilled gammon steak with hand cut chips, fried free-range eggs and a pineapple and spring onion salsa (gf) £12.50

Pasta carbonara with linguine pasta, smoked bacon, mushrooms and garlic cream sauce topped with fresh Parmesan* (*vegetarian option available) £11.95

Goats cheese & caramelised red onion tartlet roasted salsify & new potatoes. balsamic syrup and roquette salad. (V) £11.95

Chicken Caesar salad with streaky bacon, little gem lettuce, anchovies & croutons, topped with fresh Parmesan add a poached egg £1     £6.95 / £10.95

Four Harvey’s Butcher’s pork sausages with wholegrain mustard mash, seasonal vegetables and a red onion marmalade gravy (can adapt for gf) £13.50

Crispy confit duck leg bubble & squeak, parsnip crisps and a madeira pink peppercorn sauce (gf if adapted) £13.50

Seared Sea-bream fillet with mussel saffron cream sauce, turned potatoes & purple sprouting broccoli £14.95


House dressed salad £3.50 Onion rings £3.75

Bowl of hand cut chips £3.50 Hand cut cheesy chips £3.95

Garlic ciabatta £3.75 Garlic and cheese ciabatta £3.95

Seasonal vegetables £2.95 Purple Sprouting Broccoli £2.95


– served on either multiseed or white bread

Smoked bacon BLT £5.95

Cheddar ploughman’s with sweet pickle £5.75

Homemade fish finger, gem lettuce & tartar £5.95

Cajun breaded chicken, gem lettuce and mayonnaise £5.95

Toasted Sandwiches

– served on either multiseed or white bread

Brie, tomato and pesto £5.95

Tuna mayonnaise & cheese melt £5.95

Ham and Gruyere cheese £5.75

Brie, Bacon & Cranberry £5.95


Our dishes are freshly prepared from locally-sourced, seasonal ingredients and we are very proud of our relationship with our suppliers. Because our dishes are cooked from fresh please allow for cooking times of up to 25 minutes – a little more if we’re very busy.

Remember: it’s good food not fast food!

Our regularly changing specials, created by Jules, our Head Chef, reflect recommendations by our suppliers and the seasons.

We are happy to cater for any special diets or dietary requirements – items are marked as gf for gluten free, v for vegetarian (vegan) – and other dishes we may be able to adapt. Please just ask one of the team if you have any queries.

Locally Sourced & Freshly Prepared

We work with local businesses and breweries, and prioritise locally sourced produce.