Cellar House Menu


Selection of artisan breads from local bakers, Pye Baker

with balsamic vinegar and oil (v) £3.95

Bowl of Mistoliva and Cresco olives (v) (gf)  (vegan) £3.95


Soup of the day

see specials’ board for details – with fresh multiseed bread (v) £4.95

Saffron, Butternut Squash and Mozzarella-stuffed Arancini

served with tomato compot (V) £5.75

Garlic Mushrooms on Toasted Sourdough

with goat’s cheese & rocket (v) (gf if adapted) £5.95

Crispy Salt & Pepper Squid

with lime and coriander crème fraiche (gf if adapted) £5.95

Smoked Haddock, Potato & Sweetcorn Chowder

with multi seed bread (gf if adapted) £6.25


Please allow a minimum of 25 minutes cooking time for our fresh home pressed Swannington beef burgers.

The Cellar House 8oz Swannington beef burger

topped with your choice of  Cheddar or local Binham Blue cheese & dressed salad, served with hand-cut chips £12.75

Spicy Chickpea Falafel Burger

topped with a dollop of our own tzatziki, served with sautéed potatoes and tomato & red onion salad (v) £10.95

Cellar House Swannington Gourmet Burger

Cheddar or Binham Blue cheese, fried egg, onion rings, bacon with hand cut chips, coleslaw & pickled cucumbers served on the side £15.50

Burger extras for just £1 add bacon, coleslaw or a fried egg!

‘Go Skinny’ – Choose a burger from above and swap your chips, your burger bun, or both, for a larger salad – just let the waiting team know your preference.

Mains – check the boards for our Daily Specials

 Adnam’s beer battered local catch of the day

as recommended by Howard & Son Fishmongers, served with hand-chips, minted mushy peas and homemade tartar sauce £12.95

 8oz, Harvey’s chargrilled sirloin steak

with hand-cut chips, griddled flat mushroom and a dressed rocket salad (gf) £21.95

add a blue cheese or peppercorn sauce for £1.75

Venison & Ale Potted Pie

root vegetables, mushrooms and a puff pastry lid served with sweet braised red cabbage & kale colcannon £14.95

Chargrilled Gammon Steak

with hand cut chips, fried free-range eggs and a pineapple and spring onion salsa (gf) £12.25

Pasta Carbonara

with linguine pasta, smoked bacon, mushrooms and garlic cream sauce topped with fresh Parmesan* (*vegetarian option available) £11.95

Moroccan Spiced Vegetables & Dried Apricot Tagin

chickpea herb, couscous and a mint and cucumber yoghurt (V) £11.95

Chicken Caesar salad

with streaky bacon, little gem lettuce, anchovies & croutons, topped with fresh Parmesan add a poached egg £1 £6.95 / £10.95

Four Harvey’s Butcher’s pork sausages

with wholegrain mustard mash, seasonal vegetables and a red onion marmalade gravy (can adapt for gf) £13.50

Baked Cod Fillet

Chorizo potato hash, red pepper sauce & rocket (gf adapted) £14.50

Slow Roast Pork Belly

crackling, black pudding croquettes, brocollini & cider jus £14


House dressed salad £3.50 Onion rings £3.75

Bowl of hand cut chips £3.50 Hand cut cheesy chips £3.95

Garlic ciabatta £3.75 Garlic and cheese ciabatta £3.95

Seasonal vegetables £2.95 Buttered Samphire £2.95


– served on either multiseed or white bread

Smoked bacon BLT £5.95

Cheddar ploughman’s with sweet pickle £5.75

Homemade fish finger, gem lettuce & tartar £5.95

Cajun breaded chicken, gem lettuce and mayonnaise £5.95

Toasted Sandwiches

– served on either multiseed or white bread

Brie, tomato and pesto £5.95

Tuna mayonnaise & cheese melt £5.95

Ham and Gruyere cheese £5.75

Brie, Bacon & Cranberry £5.95


Our dishes are freshly prepared from locally-sourced, seasonal ingredients and we are very proud of our relationship with our suppliers. Because our dishes are cooked from fresh please allow for cooking times of up to 25 minutes – a little more if we’re very busy.

Remember: it’s good food not fast food!

Our regularly changing specials, created by Jules, our Head Chef, reflect recommendations by our suppliers and the seasons.

We are happy to cater for any special diets or dietary requirements – items are marked as gf for gluten free, v for vegetarian (vegan) – and other dishes we may be able to adapt. Please just ask one of the team if you have any queries.

Locally Sourced & Freshly Prepared

We work with local businesses and breweries, and prioritise locally sourced produce.