Cellar House Menu

Nibbles, ideal for while you wait…….

 

Selection of artisan breads from local bakers Pye Baker £5

with balsamic vinegar and oil (v)

Bowl of Mistoliva & Cresco olives £4

(v) (gf) (vegan)   

 

Starters, or add some nibbles for a tapas style and share

Soup of the day    £5

served with fresh multi-seed bread (v)

Moules Mariniere    £5.75   

Brancaster mussels cooked with cream, parsley and garlic served with ciabatta bread (gf adaptable)

King Prawns    £6

Pan-fried chermoula king prawns served with warm pitta bread

Wild Mushroom Bruschetta    £5.50

Sautéed wild mushroom’s on sourdough bread served with garlic, rocket and balsamic syrup (v)

Breaded halloumi fries    £5.75

with a chipotle mayonnaise dip (v)

 

Burgers

Allow a minimum of 20 minutes cooking time for our fresh home pressed Swannington beef burgers

The Cellar House 8oz Beef Burger    £13

topped with Cheddar or local Binham Blue cheese & salad, served with hand-cut chips

Burger extras for just £1 add bacon, coleslaw or a fried egg!

The Cellar House Gourmet Burger   £16

Topped with cheddar or Binham blue cheese, a fried egg, onion rings, and bacon. Served with coleslaw, pickled cucumbers and hand cut chips on the side

Spicy Chickpea vegan Falafel Burger    £11

topped with a dollop of our own soya tzatziki, served with sautéed potatoes & tomato & red onion salad (vegan)

‘Go Skinny’ – Choose a burger from above and swap your chips, your burger bun, or both, for a larger salad – just let the waiting team know your preference.

 

Mains

Don’t forget to check our Daily Specials Board!

Fish Pie

Smoked haddock & salmon fish pie with leeks and peas, topped with a cheesy herby mash and served with a house dressed mixed salad £14

Beer Battered Catch of the Day

Recommended by Howard & Son Fishmongers, served with hand cut chips, minted mushy peas & homemade tartar sauce £13

Gressingham Duck Breast

Pan-fried Gressingham duck, potato croquettes, sweet braised red cabbage & broccolini with a red wine and redcurrant jus £15

8oz Harvey’s Chargrilled Sirloin Steak

with hand-cut chips, griddled flat mushroom & roasted tomato (gf) £22

add a blue cheese or peppercorn sauce for £1.95

Chargrilled Gammon Steak

with hand-cut chips, fried free-range eggs and pineapple & spring onion salsa (gf) £13

Box-baked Camembert

served with crushed walnuts, rosemary, onion marmalade, celery, ciabatta bread and a pickled cucumber salad (v)   £13

Pasta Carbonara

with linguine pasta, smoked bacon, mushrooms and garlic cream sauce topped with fresh parmesan* (*vegetarian option available) £12

Sweet Potato, Aubergine, Coconut & Peanut Curry

served with saffron infused rice and a poppadum (vegan) (gf) £12

Chicken Caesar Salad

with streaky bacon, little gem lettuce, anchovies & croutons, topped with fresh Parmesan                    

add a poached egg £1 £7 starter / £12 main

Four Harvey’s Butcher’s Pork Sausages

with wholegrain mustard mash, seasonal vegetables and a red onion marmalade gravy (gf adaptable) £13.50

 

Sides

House dressed salad £3.50 Onion rings £3.75

Bowl of hand cut chips £3.50 Hand cut cheesy chips £3.95

Sweet potato fries    £3.50 Braised red cabbage £3.00

Garlic ciabatta £3.75 Garlic and cheese ciabatta £3.95

Seasonal vegetables £3.00

 

Sandwiches

– served on either multiseed or white bread

Smoked bacon BLT £6

Homemade fish finger, gem lettuce & tartar £6

Cajun breaded chicken, gem lettuce and mayonnaise £6

Cheddar Ploughman’s £5.75

 

Toasted Sandwiches

– served on either multiseed or white bread

Brie, tomato and pesto £6

Tuna mayonnaise & cheese melt £6

Ham and Gruyere cheese £6

Brie, Bacon & Cranberry £5.75

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Our dishes are freshly prepared from locally-sourced, seasonal ingredients and we are very proud of our relationship with our suppliers. Because our dishes are cooked from fresh please allow for cooking times of up to 25 minutes – a little more if we’re very busy.

Remember: it’s good food not fast food!

Our regularly changing specials, created by Jules, our Head Chef, reflect recommendations by our suppliers and the seasons.

We are happy to cater for any special diets or dietary requirements – items are marked as gf for gluten free, v for vegetarian (vegan) – and other dishes we may be able to adapt. Please just ask one of the team if you have any queries.

Locally Sourced & Freshly Prepared

We work with local businesses and breweries, and prioritise locally sourced produce.