Buffet Menus

Finger Buffet at £8.50

A selection of filled baguettes

Home baked sausage rolls

Selection of fresh quiches

Spicy wedges with garlic mayonnaise dip

Breaded garlic mushrooms

Crisps & nuts

(not available on Friday & Saturday evenings)


Cold buffet at £12.50

Norfolk Sliced ham and topside of beef with watercress

Moroccan salmon

Potato, pea and mint tortillas

Cous cous Salad

Mozzarella, tomato and red onion salad

Rustic pork pies

Potato, beetroot and horseradish salad

Selection of fresh quiches


Hot Buffet at £13.95

Main Courses

Chicken & mushroom Fricassee

Spicy Sausage Cassoulet

Lemon and garlic baked sardines

Harvey’s Butcher’s pork sausages with red onion marmalade & gravy

Creamy potato and spinach curry


Roasted rosemary potatoes

Wholegrain mustard mash and seasonal vegetables

Roasted Mediterranean vegetables

Coriander braised rice


When booking from the hot buffet selection above:

For parties of 10-15 choose 1 main and 1 side
For parties of 16-25 choose 2 mains and 2 sides
For parties of 26 choose 3 mains and 3 sides

Cake portions to mix and match at an additional £1.50 per head choose two from:

Bakewell tart

Lemon drizzle cake

Chocolate blondies

Carrot cake

Unlimited tea & filter coffee available for any event at £1.95 per head.

We are always happy to discuss any dietary requirements which your party may have. If numbers fall below those confirmed 24 hours beforehand, parties will be charged for the original numbers booked.



Locally Sourced & Freshly Prepared

We work with local businesses and breweries, and prioritise locally sourced produce.