Date(s) - 25/01/2016
7:30 pm - 10:30 pm
Celebrate Burns Nights at The Cellar House with a gently Scottish-themed evening.
Specials will include the likes of Haggis Pie topped with Clapshot Potatoes and served with Whisky Gravy (Vegetarian variation available), Smoked Fish Chowder and Drambuie Trifle.
Plus we have a selection of 13 malt Whiskies (don’t fancy Whisky? – we’re building up a fairly impressive Gin range too).
Book a table: 01603 454 511.