Ding Dong Merrily On High

Celebrate the season with us!

The Cellar House

Christmas Menu 2017

Available from 1st – 23rd December.

(We’re open on Christmas Day 12 – 2.30pm FOR DRINKS ONLY – see all Christmas Opening Times).

Lightly spiced carrot & butternut squash soup with multi-seed granary bread
(v) (gf on request)

Mini Crab Cakes, with a lime & parsley celeriac slaw

Smoked Norfolk dapple rarebit on toasted sourdough, with a chunky tomato relish (v)

Smoked duck, walnut, pomegranate chicory salad, dressed with a honey & balsamic glaze (gf)


Roast Norfolk turkey with all the festive trimmings including sage & onion stuffing, roasted seasonal vegetables, pigs in blankets and rosemary gravy (gf on request)

Homemade nut roast with all the festive trimmings including seasonal vegetables, roast potatoes and a red wine and cranberry gravy (v)

Braised beef brisket, with horseradish and chive mash, curly Kale, parsnip crisps & red wine gravy (gf on request)

Baked lemon & herb crusted salmon fillet, crème fraiche crushed potatoes, beetroot coulis & tenderstem broccoli (gf on request)

Wild mushroom, madeira, mascarpone & tarragon pearl barley risotto (v)
(gf or vegan on request)


Traditional Christmas pudding with homemade brandy sauce or custard

Warm apple & berry crumble topped with crunchy almond granola served with pouring cream

Dark chocolate Tart with white chocolate & brandy soaked cranberry ice cream

Blood orange posset with hot winter spiced fruits (gf)

Selection of festive ice creams and sorbets
Chocolate Orange – Caramelised pear –- Clementine sorbet (gf) – Bloody mary sorbet (gf)
(Other flavours also available)


Coffee & mince pies

Two courses and coffee £17.50 / Three courses and coffee £22.50*

(*we’ve kept the price the same since 2015)


Provisional Bookings

We are more than happy to take provisional bookings & will hold them for up to 7 days. To confirm your reservation we must receive a deposit of £5 per head (non-refundable).

DOWNLOAD & PRINT CHRISTMAS MENU (includes full terms & conditions)


“Just had one of the best Xmas lunches for a long while.

Hot plates, served on time, delicious food and plenty of it. Very polite staff.

Value for money…..for sure. Visited with 4 friends and all agree it was brilliant.”

~ Pilchy86 via TripAdviros, 15th December 2016